Iaphet Elli  |
| Carlo-Cracco |
The world-famous department store is
to host a pop-up collection of Italy’s most
celebrated destination dining rooms.
From September 2014 to January 2015,
Harrods welcomes five of Italy’s best
restaurants to take up residency in the
Knightsbridge store. Headlining for one
month each, they will provide a special
edit of their signature dishes.
With 13 Michelin stars between them, the
acclaimed line-up is: Carlo Cracco’s Ristorante
Cracco; Giorgio Pinchiorri and Annie Féolde’s Enoteca Pinchiorri; Gennaro Esposito’s Torre del
Saracino; Enrico Crippa’s Piazza Duomo; and Enrico and Roberto Cerea’s Da Vittorio.
The pop-up collection, entitled Stelle di Stelle, is presented in association with Identità Golose, a
culinary organisation with a mission to promote the best of modern Italian cuisine and showcase
regional culinary excellence worldwide.
Taking inspiration from their restaurants’ settings in Milan, Naples, Florence, Alba and Bergamo,
the chefs have used only the finest seasonal ingredients to offer diners a stellar experience of
contemporary Italian cuisine.
Each chef has created a four-course menu, which can be paired with Italian wines and beers.
Menus will be priced at £110 for lunch and £160 for dinner (£130 and £180 respectively, with
matching drinks), with one lunch and two dinner sittings each day.
To book a table, call 020 7893 8700 (booking line opens from Friday 8th August. Bookings can be
made 9am-8pm Monday to Saturday and 11am-6pm on Sunday). More information is available
online at www.harrods.com. Table requests can be emailed to stelle.di.stelle@harrods.com when
the booking line is closed.
STELLE DI STELLE A FEAST OF FINE ITALIAN DINING
HARRODS PRESENTS
IN PART N E R S H I P WITH
5 ITALIAN CHEFS 13 MICHELIN STARS
AT HARRODS
Chef: Carlo Cracco. Restaurant: Ristorante Cracco (two Michelin stars), Carlo Cracco’s cuttingedge,
cosmopolitan Milan dining room. ristorantecracco.it
OCTOBER
Chefs: Enrico and Roberto Cerea. Restaurant: Da Vittorio (three Michelin stars), in Brusaporto
(Bergamo) where the Cerea brothers share the kitchen. davittorio.com
NOVEMBER
Chef: Gennaro Esposito. Restaurant: Torre del Saracino (two Michelin stars), Gennaro Esposito’s
7th-century watchtower overlooking the Amalfi coast. torredelsaracino.it
DECEMBER
Chefs: Giorgio Pinchiorri and Annie Féolde. Restaurant: Enoteca Pinchiorri (three Michelin stars),
Giorgio Pinchiorri and Annie Féolde’s famous Florentine dining palace. enotecapinchiorri.it
JANUARY
Chef: Enrico Crippa. Restaurant: Piazza Duomo (three Michelin stars), 39th on The World’s 50
Best Restaurants 2014, and the Alba residence of rising star Enrico Crippa. piazzaduomoalba.it
The event is sponsored by leaders in the Italian food and beverage industry, including Consorzio
Tutela Grana Padano, Acqua Panna-S.Pellegrino, Lavazza, Birra Moretti, Ferrari and Molino Quaglia.