Presentazione del tè giapponese di buona qualità insieme alla cultura del tè e agli effetti benefici di questa bevanda.

Presentazione
del tè giapponese di buona qualità insieme alla cultura del tè e
agli effetti benefici di questa bevanda.

Associazione
Centrale d’Interesse Pubblico del Tè Giapponese　2015.9.27
– 9.30

Il
tè giapponese è una bevanda molto importante su cui si fonda la
cultura del cibo giapponese.
Tipi diversi di tè hanno sapore e
profumo diversi a seconda dei metodi di lavorazione e della
provenienza, ma al di là delle varietà nel gusto e nell’aroma tutti
offrono gli effetti benefici della catechina che sono ormai
apprezzati in tutto il mondo.
Il tè giapponese si può bere tutti
i giorni, ma nello stesso tempo è espressione di una cultura molto
profonda: è nostro desiderio farla conoscere, insieme al sapore
altrettanto profondo, con spirito di ospitalità.

Event
Schedule

[9/27 (Sun)]
(Shizuoka Tea)

1. 11:00
   –　Providing
   water brewed Shizuoka tea, sample tea and leaflet.

2. 12:00
   –　Health
   benefits of Japanese tea by Prof. Yamada.　Providing
   hadkerchief, leaflet about benefits of Japanese tea and Shizuoka tea
   leaf for one serving.

3. 15:00
   –　Health
   benefits of Japanese tea by Prof. Yamada.　Providing
   hadkerchief, leaflet about benefits of Japanese tea and Shizuoka tea
   leaf for one serving.

4. 16:00 –　Tea
   ceremony using Matcha powdered Japanese tea by Omotesenke.　Providing
   water brewed Yame tea, sample and leaflet.

5. 17:00
   –　Health
   benefits of Japanese tea by Prof. Yamada.　Providing
   hadkerchief, leaflet about benefits of Japanese tea and Shizuoka tea
   leaf for one serving.

6. 18:00
   –　Presentation
   for Yame tea, playing the Shamisen 20min x2.　Providing
   water brewed Shizuoka tea, sample tea and leaflet.

7. 19:30 –　Tea
   ceremony using Matcha powdered Japanese tea by Omotesenke.

8. 20:30 –　Tea
   ceremony using Matcha powdered Japanese tea by Omotesenke.

9. 21:30
   –　Providing
   water brewed Shizuoka tea, sample tea and leaflet.

[9/28 (Mon)]
(Uji Tea)

1. 11:00
   –　Presentation
   for Yame tea, playing the Shamisen 20min x2.　Providing
   water brewed Yame tea, sample and leaflet.

2. 12:00
   –　Presentation
   for Uji tea and its recipes.

3. 13:00
   –　Providing
   Kyoto style sweets, leaflet and water brewed Uji tea.

4. 15:00
   –　Presentation
   for Uji tea and its recipes.　Providing
   Kyoto style sweets, leaflet and water brewed Uji tea.

5. 16:00 –　Tea
   ceremony using Matcha powdered Japanese tea by Omotesenke.　Providing
   Kyoto style sweets, leaflet and water brewed Uji tea.

6. 17:00 –　Tea
   ceremony using Matcha powdered Japanese tea by Omotesenke.　Providing
   Kyoto style sweets, leaflet and water brewed Uji tea.

7. 18:00
   –　Presentation
   for Uji tea and its recipes.　Providing
   Kyoto style sweets, leaflet and water brewed Uji tea.

8. 19:30 –
   Tea
   ceremony using Matcha powdered Japanese tea by Omotesenke.

9. 20:30 –
   Tea
   ceremony using Matcha powdered Japanese tea by Omotesenke.

10. 21:30
    –　Providing
    Kyoto style sweets, leaflet and water brewed Uji tea.

[9/29 (Tue)]
(Kagoshima Tea)

1. 11:00 –　Tea
   crememoy using Sencha tea by Obaku-Kofuryu 30min x2.　Providing
   water brewed Yame tea, sample and leaflet.

2. 12:00
   –　Presentatiopn
   for Kagoshima tea.　Providing
   water brewed Yame tea, sample and leaflet.

3. 13:00 –　Tea
   crememoy using Sencha tea by Obaku-Kofuryu 30min x2.

4. 15:00
   –　Presentatiopn
   for Kagoshima tea.　Providing
   water brewed Yame tea, sample and leaflet.

5. 16:00
   –　Presentation
   for Yame tea, playing the Shamisen 20min x2.　Providing
   water brewed Kagoshima tea and leaflet.

6. 17:00 –　Tea
   crememoy using Sencha tea by Obaku-Kofuryu 30min x2.　Providing
   water brewed Kagoshima tea and leaflet.

7. 18:00
   –　Presentatiopn
   for Kagoshima tea.　Providing
   water brewed Yame tea, sample and leaflet.

8. 19:30 –　Tea
   crememoy using Sencha tea by Obaku-Kofuryu 30min x2.

9. 20:30 –　Tea
   crememoy using Sencha tea by Obaku-Kofuryu 30min x2.

10. 21:30
    –　Presentatiopn
    for Kagoshima tea.

[9/30 (Wed)]
(Yame Tea)

1. 11:00 –　Tea
   crememoy using Sencha tea by Obaku-Kofuryu 30min x2.　Providing
   water brewed Yame tea, sample and leaflet.

2. 12:00 –　Tea
   crememoy using Sencha tea by Obaku-Kofuryu 30min x2.　Providing
   water brewed Yame tea, sample and leaflet.

3. 15:00
   –　Presentation
   for Yame tea, playing the Shamisen 20min x2.　Exhibition
   of Japanese teas by Japanese tea exporters’ association as well as
   providing sample tea and leaflet.

4. 16:00
   –　Presentation
   for Yame tea, playing the Shamisen 20min x2.　Exhibition
   of Japanese teas by Japanese tea exporters’ association as well as
   providing sample tea and leaflet.

5. 17:00
   –　Presentation
   for Yame tea, playing the Shamisen 20min x2.
   Exhibition of
   Japanese teas by Japanese tea exporters’ association as well as
   providing sample tea and leaflet.

6. 18:00
   –　Presentation
   for Yame tea, playing the Shamisen 20min x2.
   Exhibition of
   Japanese teas by Japanese tea exporters’ association as well as
   providing sample tea and leaflet.